Asparagus Quiche Recipe

• 1 c. flour, plain
• 90 gm butter
• 1 x egg yolks
• 1 pch salt
• 1 x lemons
• 20 gm butter
• 1 tsp garlic, crushed
• 1 x onions, medium
• 250 gm asparagus tips, tinned
• 4 x Large eggs
• 1 c. cream
• 1/2 c. lowfat milk
• 1 c. grated tasty cheese
• 2 Tbsp. parmesan cheese
• 2 slc bacon

1. Pastry:Sift flour and salt into a bowl, rub in butter, add in egg yolk and lemon juice and mix to a hard dough.
2. Cover and chill 20 min.
3. Roll dough out large sufficient to line a 25cm flan tin, trim the edges.
4. Cover pastry with greaseproof paper and fill with dry beans or possibly rice to hold in shape while cooking.
5. Bake in a moderate oven for 7 min, remove paper and beans and bake a further 7 min.
6. Set aside till required.
7. Whisk Large eggs, cream, lowfat milk and cheeses together and set aside.
8. Slice onion and cut bacon into strips.
9. Heat butter in a pan and cook onion and bacon for 2 min till tender.
10. Spread onion-bacon mix proportionately over pastry.
11. Top with well liquid removed asparagus spears.
12. Pour over egg mix and sprinkle with paprika.
13. Bake in a moderate oven for about 30 min or possibly till set.
14. Serves 4.
15. Use commercially prepared short pastry if you like.
16. (Available at supermarket)

flour, butter, egg yolks, salt, lemons, butter, garlic, onions, eggs, cream, milk, tasty cheese, parmesan cheese, bacon

Taken from cookeatshare.com/recipes/asparagus-quiche-70970 (may not work)