Yoghurt and Spinach Dressing/Dip

• 1 tablespoon olive oil
• 1 cup Greek yogurt
• 1 bunch english spinach, washed, trimmed and chopped
• 2 -3 garlic cloves, crushed
• 1 tablespoon lemon juice
• 1 pinch salt

1. Heat oil in a frying pan and add the spinach and garlic and cook until spinach is completely wilted, about 2-3 minutes.
2. In a bowl add the yoghurt and spinach mixture together with lemon juice and salt and mix together.
3. Refrigerate for at least 1 hour before serving or if you want to use sooner put it in the freezer for about 10 minutes.

olive oil, greek yogurt, english spinach, garlic, lemon juice, salt

Taken from www.food.com/recipe/yoghurt-and-spinach-dressing-dip-426672 (may not work)