Bok Choy With Hot Bacon Sauce Recipe

• 2 Tbsp. Sugar
• 2 Tbsp. Vinegar
• 2 Tbsp. Worcestershire sauce
• 1/4 c. Chili sauce
• 6 slc Bacon, cooked and crumbled
• 2 Tbsp. Veg. oil
• 3 c. Minced bok choy

1. Combine first five ingredients in a saucepan; simmer 5 min.
2. Heat oil in a wok or possibly large skillet.
3. Add in bok choy; stir fry till crisp tender.
4. Place on serving dish; spoon warm sauce over.
5. Serves 6.

sugar, vinegar, worcestershire sauce, chili sauce, bacon, oil, bok choy

Taken from cookeatshare.com/recipes/bok-choy-with-hot-bacon-sauce-88829 (may not work)