Slow-Cooker Baked Beans

• 3 cans (15 oz. each) pinto beans, rinsed
• 1 cup KRAFT Original Barbecue Sauce
• 1 small onion, chopped
• 1/4 cup packed brown sugar
• 4 slices OSCAR MAYER Fully Cooked Bacon, chopped

1. Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.
2. Cook on LOW 4 to 6 hours (or on HIGH 3 hours).

pinto beans, barbecue sauce, onion, brown sugar, bacon

Taken from www.kraftrecipes.com/recipes/slow-cooker-baked-beans-90745.aspx (may not work)