Tortilla Bake

• 1 lb ground beef
• 5 ounces tortilla chips, slightly crushed
• 1 chopped onion
• 2 ounces tortilla chips whole
• 1 (10 ounce) can of enchilada sauce
• 1 cup shredded monterey jack cheese
• 1 (8 ounce) can of tomato sauce
• 1 cup cheddar cheese
• 1 (16 ounce) can of refried beans
• 2/3 cup of evaporated milk

1. Preheat oven to 375 degrees.
2. In a medium skillet, cook beef and onion until beef is brown and crumbly (about 10 minutes). Drain well.
3. Add enchilada and tomato sauces to skillet; stir well.
4. Cook until slightly thickened, about 10 minutes.
5. Spoon beef mixture into a 2 quart baking dish.
6. In a separate small bowl, combine beans and evaporated milk. Then, spread over beef mixture.
7. Arrange whole tortilla chips around the edge of baking dish. Top casserole with crushed chips. Sprinkle cheeses over the top.
8. Bake casserole until hot and bubbly, about 20 minutes.

ground beef, tortilla chips, onion, tortilla chips, enchilada sauce, shredded monterey jack cheese, tomato sauce, cheddar cheese, beans, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129251 (may not work)