Homestyle Chicken 'N Biscuits

• 1 1/2 c. cubed chicken, cooked
• 1 1/2 c. shredded Cheddar cheese (6 oz.)
• 1 (10 3/4 oz.) can condensed cream of chicken soup
• 3/4 c. milk
• 1 1/2 c. biscuit mix
• 2/3 c. milk
• 1 pkg. frozen mixed vegetables, thawed, cooked and drained
• 1 (2.8 oz.) can Durkee French fried onions

1. Spray an 8 x 12-inch pan.
2. Spread Tater Tots potatoes in bottom of baking dish.
3. Preheat oven to 400u0b0.
4. Combine chicken, 1 cup cheese, soup and milk.
5. Pour into baking dish.
6. Bake, covered, for 15 to 20 minutes.
7. Meanwhile, combine in bowl biscuit mix, 2/3 cup milk and 1/2 of fried onions to form stiff dough.
8. Spoon biscuit dough in 6 mounds around edges of dish.
9. Bake, uncovered, for 15 to 20 minutes or until biscuits are golden brown.
10. Top biscuits with remaining cheese and onions; bake 1 to 3 minutes or until onions are golden brown.
11. Makes 6 servings.

chicken, cheddar cheese, condensed cream, milk, biscuit mix, milk, mixed vegetables, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=399102 (may not work)