Banana & Peanut Butter Stuffed French Toast

• 4 slices whole grain bread
• 1/4 cup PLANTERS Banana Granola Crunch Crunchy Peanut Butter with Banana and Granola
• 2 eggs
• 2 Tbsp. milk
• 1/2 tsp. vanilla
• 1 tsp. powdered sugar

1. Spread 2 bread slices with peanut butter; cover with remaining bread slices.
2. Lightly press edges together to seal.
3. Whisk eggs, milk and vanilla in pie plate until blended.
4. Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each.
5. Spray large heavy skillet with cooking spray; heat on medium heat.
6. Add sandwiches; cook 2 min.
7. on each side or until golden brown on both sides.
8. Sprinkle with sugar.

bread, crunchy, eggs, milk, vanilla, powdered sugar

Taken from www.kraftrecipes.com/recipes/banana-peanut-butter-stuffed-french-toast-138439.aspx (may not work)