Lace Cookies

• 8 Tbsp. butter
• 1 c. pecans
• 1 c. sugar
• 1/4 c. flour
• 1/4 tsp. baking powder
• 1/8 tsp. salt
• 1 tsp. vanilla
• 1 egg
• 4 candied cherries
• 1 Tbsp. old-fashioned rolled oats
• 1/2 c. pecan halves
• 3 oz. semi-sweet chocolate chips

1. Heat oven to 325u0b0.
2. Line baking sheet with foil; melt butter. Grind pecans (1 cup) and sugar in food processor.
3. Combine nut mixture, flour, baking powder and salt.
4. Beat together butter, vanilla and egg; stir into flour mixture.
5. Mix well and divide batter into thirds.
6. Chop cherries and raisins; stir into 1/3 of mix along with oats.
7. Drop by teaspoonfuls about 3 inches apart. Bake about 8 minutes or until golden brown.
8. Drop next 1/3 of mix by teaspoonfuls.
9. Flatten slightly and place a pecan half on top. Bake 8 to 10 minutes or until golden brown.
10. Drop remaining 1/3 of mix by teaspoon about 5 inches apart; flatten slightly.
11. Bake for 8 to 10 minutes.
12. Melt chocolate chips and drizzle melted chocolate over tops of plain cookies or all.

butter, pecans, sugar, flour, baking powder, salt, vanilla, egg, candied cherries, oldfashioned, pecan halves, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=448694 (may not work)