Lemon filled butterfly cupcake

• 1 box your choice cake flavor
• 1 box instant pudding your flavor
• 1 piping bag

1. Oven 350' degrees
2. Cook cake according to instructions.
3. Cook instant pudding according to instruction.
4. I used lemon.
5. Pour in your mold
6. Take out when golden brown or knife come out clean
7. When done cut top off cupcake
8. Fill cake with filling.
9. Bring filling up and around cake.
10. This will hold as a glue
11. Cut tops of cupcake you cut off in half.
12. then put side by side bring filling up the middle then decorate .
13. sprinkle some powered sugar.
14. Enjoy

your choice cake flavor, flavor, piping

Taken from cookpad.com/us/recipes/354944-lemon-filled-butterfly-cupcake (may not work)