Gingered Chicken and Mushrooms

• 2 tablespoons cornflour
• 1 cup chicken stock
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons sesame oil
• 4 chicken breast fillets, cut into strips
• 2 red peppers, thinly sliced
• 2 tablespoons ginger, grated
• 12 cup bamboo shoot, sliced
• 1 12 cups mixed mushrooms
• 2 tablespoons fresh basil

1. Dissolve the cornfour in a quarter of the stock.
2. Add the soy sauce, lemon juice, and remaining stock.
3. Set aside.
4. Heat the oil in a wok.Add the chicken , red pepper, ginger,bamboo shoots and mushrooms.
5. Cook,stirring for 4-6 minutes,until the chicken is cooked.
6. Stir in the liquid and basil and bring to the boil to thicken.
7. Season with salt and pepper and serve with steamed rice.

cornflour, chicken stock, soy sauce, lemon juice, sesame oil, chicken, red peppers, ginger, bamboo shoot, mixed mushrooms, fresh basil

Taken from www.food.com/recipe/gingered-chicken-and-mushrooms-399725 (may not work)