Banana Bread/ Diabetic

• 34 cup applesauce (instead of oil or butter)
• 1 cup Splenda sugar substitute
• 2 cups flour
• 2 cups wheat flour
• 5 bananas
• 4 eggs
• 2 teaspoons baking soda

1. Put applesauce, eggs, and bananas in the mixing bowl and mix until well mixed.
2. Add soda, and flours, one cup at a time.
3. I placed them in 6 small loaf pans in order to be able to figure serving size.
4. Bake at 350 for 25 minutes.

applesauce, splenda sugar substitute, flour, flour, bananas, eggs, baking soda

Taken from www.food.com/recipe/banana-bread-diabetic-407983 (may not work)