Green and White Crock Pot Chili

• 1 lb pork roast
• 1 cup chopped onion
• 1 (12 ounce) can white beans
• 1 (10 ounce) jar salsa verde (green tomato and chili)
• 1 teaspoon seasoning salt and pepper

1. Rinse roast and place in crock pot.
2. Season (I just sprinkled mine with some Lawry's and pepper).
3. Add a cup of water, add onion.
4. Cook covered on high for 3-4 hours or until fork tender.
5. Pour off excess liquid and shred roast with a fork.
6. Add beans and salsa.
7. I used a small roast and just one can of beans and one jar of salsa - the quantities can be doubled or tripled depending on the size of your crew.
8. Cover and let the flavors meld for an hour.
9. Serve with a dollop of sour cream and chive sprinkles (adding even more green and whiteness).

pork roast, onion, white beans, salsa verde, salt

Taken from www.food.com/recipe/green-and-white-crock-pot-chili-291456 (may not work)