Egg Fried Rice / Thai Style Serving

• 2/3 cup cooked jasmine rice
• 1/3 tsp black pepper
• 1 tsp sugar
• 1 clove garlic / finely chopped
• 1/3 tsp salt
• 2 bunch spring onion,one chopped ,one use as side when serv
• 2 eggs ,one fried,one to scramble in fried rice
• 1 tbsp chopped red,yellow bell pepper ,carrot,just for color the dish,not much
• 1 tsp vegetable oil to fried
• 1 1/2 tsp sesame oil

1. On nonstick pan or wok ,heat vegetable oil on medium heat ,add garlic and chopped pepper,carrots ,stir until garlic turn lightly brown
2. Crack 1 egg into pan ,scramble ,let it set for half minute,move all up to one side of the pan
3. Add rice,seasoning,stir to mix,volume up to high heat ,quickly stir ,or toss rice and all ingredients,its done when your rice must not stick to pan ..about 1 mins approximately,add chopped spring onion,heat off
4. To serve in Thai Style a la carte menu,serving for one person,side the plate with seasoning fish sauce ,cucumber,spring onion stalks,a sliced of lime :)

jasmine rice, black pepper, sugar, clove garlic, salt, spring onion, eggs, red, vegetable oil, sesame oil

Taken from cookpad.com/us/recipes/368419-egg-fried-rice-thai-style-serving (may not work)