Buttermilk Salad Dressing

• 13 cup low-fat buttermilk
• 1 teaspoon Dijon mustard
• 1 1/2 tablespoons grated cucumber
• 13 of bunch of scallions, thinly sliced
• 1 1/2 teaspoons chopped parsley
• Freshly ground black pepper to taste
• 6 ounces mixed greens such as Boston and red lettuce, mache or arugula

1. Mix or shake ingredients well to blend.
2. Serve over greens.

lowfat buttermilk, mustard, cucumber, scallions, parsley, freshly ground black pepper, mixed greens

Taken from cooking.nytimes.com/recipes/4869 (may not work)