Romaine with Orange Cumin Dressing

• Scant 1/4 teaspoon cumin seeds
• 1 teaspoon white wine vinegar
• 1 teaspoon orange juice
• 1/4 teaspoon freshly grated orange zest
• Salt and pepper
• 2 tablespoons olive oil
• 4 cups bite size pieces romaine, washed and spun dry

1. In a small heavy dry skillet toast cumin seeds over moderate heat, swirling skillet, until fragrant, about 30 seconds.
2. In a serving bowl whisk together cumin seeds, vinegar, orange juice, zest, and salt and pepper to taste and add oil, whisking until emulsified.
3. Add romaine and toss to coat with dressing

cumin seeds, white wine vinegar, orange juice, freshly grated orange zest, salt, olive oil, bite size pieces romaine

Taken from www.foodnetwork.com/recipes/romaine-with-orange-cumin-dressing.html (may not work)