Hearty Hamburger Soup

• 5 c. diced potatoes
• 1 c. celery, chopped
• 1 c. diced carrots
• 1/2 c. chopped onions
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 chicken bouillon cubes
• 1 tsp. parsley flakes
• 2 1/2 c. water
• 2 c. tomato juice
• 1 lb. ground beef, browned
• 1 lb. Velveeta cheese
• 1/4 c. flour
• 4 c. milk

1. Put first four ingredients into a 8-quart kettle with 2 c. water.
2. Boil 15 min.
3. Add 2 c. tomato juice, ground beef, cheese. Cook 5 min. longer or until cheese melts.
4. Mix 1/4 c. flour and 1/2 c. water as thickening.
5. Add to kettle of soup.
6. Let cook until veggies are soft.
7. Stir often, then add milk.
8. Heat, but do not boil.
9. Serve.
10. Make 5 quarts.
11. Delicious!

potatoes, celery, carrots, onions, salt, pepper, chicken bouillon cubes, parsley flakes, water, tomato juice, ground beef, velveeta cheese, flour, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=20292 (may not work)