Blueberry Coffee Cake Recipe

• 1 c. Sugar
• 1 tsp Cinnamon
• 1 3/4 c. Flour
• 2 tsp Baking pwdr
• 1 tsp Cardamom (optional)
• 5 Tbsp. Butter
• 1 x Egg
• 1/2 c. Cream, light or possibly lowfat milk
• 1 c. Blueberry

1. Mix together 1 Tbsp.
2. of the sugar and cinnamon, and set aside.
3. Combine the remaining sugar, the flour, baking pwdr, and the cardamom.
4. Cut in the butter till the mix resembles corn- meal.
5. Beat the egg, combine with the cream or possibly lowfat milk, and add in to the batter.
6. Stir in till combined.,then stir in the blueberries.
7. Spoon into a buttered 8 inch pan.
8. Sprinkle the sugar and cinnamon mix over the top.
9. Bake in a preheated 375 oven for 20 to 25 minues.
10. Serves 8.
11. to a coffee cake served in Peggys Cove, Nova Scotia.
12. Don't omit the cardamom;which it what gives the cake a unique flavor.

sugar, cinnamon, flour, baking pwdr, cardamom, butter, egg, cream

Taken from cookeatshare.com/recipes/blueberry-coffee-cake-87844 (may not work)