Carmel Fudge Cake

• 1 each cake mix, chocolate pkg
• 1 each milk, sweetened condensed eagle brand condensed (not evaporated!)
• 1/2 cup margarine or butter
• 1 pk caramels (candy squares) (14oz)
• 1 cup pecans coarsely chopped

1. Reheat oven to 350F (180C).
2. Prepare cake mix as pkg directs.
3. pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes.
4. in heavy saucepan, over low heat, melt caramels and margarine.
5. Remove from heat; add condensed milk.
6. Mix well.
7. Spread carmel over cake; spread remaining cake batter over carmel.
8. Top with nuts.
9. Bake 30 minutes or until cake springs back when lightly touched.
10. Cool.

cake mix, milk, margarine, caramels, pecans

Taken from recipeland.com/recipe/v/carmel-fudge-cake-300 (may not work)