Chochoyones

• 1 cup masa
• 1/4 cup lard
• 1 teaspoon salt
• 4 to 5 tablespoons cold water

1. Bring a pot of salted water to a gentle boil.
2. In a mixing bowl, combine the masa, lard and salt.
3. Mix until the mixture resembles coarse crumb-like mixture.
4. Stir in enough water to form a soft dough.
5. Form the dough into small balls, about 1 tablespoon each.
6. Lightly press your thumb in the center of each ball.
7. Add the dumplings to the water and cook until the dumplings float to the surface, about 4 minutes.
8. Continue to cook for 2 minutes.
9. Remove and drain on paper towels.
10. Season with salt.

masa, lard, salt, cold water

Taken from www.foodnetwork.com/recipes/emeril-lagasse/chochoyones-recipe.html (may not work)