Veal Chops Balsamico

• 4 thick-cut veal chops (1-1/2 lb.)
• 1/4 cup olive oil
• 2 Tbsp. minced garlic
• 1 Tbsp. chopped fresh rosemary
• 1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
• 1/4 cup balsamic vinegar
• 1/4 cup shredded POLLY-O Part Skim Mozzarella Cheese

1. Preheat grill to medium-high heat and preheat oven to 350 degrees F. Rub chops with combined oil, garlic and rosemary.
2. Grill 4 min.
3. on each side.
4. Mix pasta sauce and vinegar in 2-qt.
5. baking dish sprayed with cooking spray.
6. Top with chops; sprinkle with cheese.
7. Bake 25 min.
8. or until chops are medium doneness (160F).
9. Serve topped with the sauce.

veal chops, olive oil, garlic, rosemary, tomato, balsamic vinegar, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/-12498.aspx (may not work)