Penne with Chicken & Tomatoes

• 3 cups penne pasta, uncooked
• 1 cup boiling water
• 1 Tbsp. green tea leaves
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. garlic, minced
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 8 plum tomatoes, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 cup Heinz Tomato Juice with 50% Less Salt
• 1/2 cup Kraft 100% Parmesan Shredded Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, pour boiling water over tea; let stand 2 min.
3. Strain tea; discard liquid.
4. Finely chop tea leaves.
5. Heat dressing in large nonstick skillet on medium-high heat.
6. Stir in onions and garlic; cook 1 min.
7. Add chicken; cook 5 min.
8. or until done, stirring occasionally.
9. Stir in tomatoes, tomato juice and tea leaves; simmer on medium-low heat 10 min.
10. or until heated through, stirring frequently.
11. Drain pasta; place on platter.
12. Top with chicken mixture and cheese.

penne pasta, boiling water, green tea, italian dressing, onion, garlic, chicken breasts, tomatoes, tomato juice, cheese

Taken from www.kraftrecipes.com/recipes/penne-chicken-tomatoes-129760.aspx (may not work)