Goat Cheese and Olive spread

• 8 ounces, fluid Goat Cheese, Sliced
• 1/4 cups Pitted Black Kalamata Olives, Chopped
• 1/4 cups Pitted Green Olives, Chopped
• 1/4 cups Sun-dried Tomatoes, Packed In Oil, Chopped
• 1/4 cups Fresh Basil, Julienned
• 2 cloves Garlic, Minced
• 1 Tablespoon Fresh Chopped Rosemary
• 1 Tablespoon Fresh Thyme Leaves
• 3 Tablespoons Balsamic Vinegar
• 3 Tablespoons Extra Virgin Olive Oil

1. *Slice goat cheese with dental floss into rounds and place in a single layer on serving plate.
2. *Scatter olives, tomatoes and basil over the cheese.
3. *Whisk the remaining ingredients together and pour evenly over the cheese.
4. *Cover and marinate at room temperature for several hours or over night in the fridge.
5. *Serve at room temperature with crusty bread or crackers

cheese, olives, green olives, tomatoes, fresh basil, garlic, fresh chopped rosemary, thyme, balsamic vinegar, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/goat-cheese-and-olive-spread/ (may not work)