Vegetarian meatballs / Yule dinner

• 2 packages yves veggie ground
• 1 1/2 Cups bread crumbs/ corn flakes
• 1/3 Cups dried parsley
• 2 eggs
• 2 Tbsp soy sauce
• 1/4 Tsp ground pepper
• 1/2 Tsp garlic powder
• 1/3 Cups ketchup
• 1/2 Cups minced onion
• 1 can cranberry sauce
• 1/2 Cups sweet chili sauce
• 2 Tbsp bbq sauce
• 1 Tbsp lemon juice

1. Preheat oven to 350 F.
2. Mix veggie ground, bread crumbs/ corn flakes, parsley, eggs, soy sauce, pepper, garlic, ketchup, and oinion.
3. Roll into 1 inch balls and place on a greased baking pan.
4. Bake for 15 mins.
5. While meatballs are baking mix cranberry sauce, chilli sauce, bbq sauce, and lemon juice.
6. Take meatballs out and pour sauce over them.
7. Bake for an additional 15 mins.
8. Serve over pasta or bread of your choice.

yves veggie, bread crumbs corn flakes, parsley, eggs, soy sauce, ground pepper, garlic, ketchup, onion, cranberry sauce, sweet chili sauce, bbq sauce, lemon juice

Taken from cookpad.com/us/recipes/483094-vegetarian-meatballs-yule-dinner (may not work)