Sticky Beef Bones

• 1 cup vinegar
• 12 cup honey
• 2 tablespoons Worcestershire sauce
• 12 cup catsup
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 14 teaspoon black pepper
• 1 garlic clove, minced
• 4 lbs beef ribs

1. Combine vinegar, honey Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan.
2. Cover and bring to a boil, reduce heat and simmer for 16 minutes.
3. Place ribs in single layer in baking pan.
4. Cover with hot marinade and let stand for 1 hour.
5. Drain off marinade and save it.
6. Bake ribs for 1 hour at 325 degrees turning and baste often with the saved sauce.
7. Makes 6 servings.

vinegar, honey, worcestershire sauce, catsup, salt, mustard, paprika, black pepper, garlic, beef ribs

Taken from www.food.com/recipe/sticky-beef-bones-351941 (may not work)