Banana Biscuits (Gluten-Free)

• 1 cup gluten-free baking mix
• 12 teaspoon xanthan gum
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 3 -4 tablespoons sugar

1. Preheat oven to 425 degrees F.
2. Sift all this together add 2 medium large ripe, well-mashed bananas (3/4 cup - 1 cup) mix well.
3. Add chick pea flour until the dough is just barely not sticky, and drop onto oiled baking sheet.
4. Bake for 12 minutes or until lightly brown.

baking mix, xanthan gum, baking soda, baking powder, sugar

Taken from www.food.com/recipe/banana-biscuits-gluten-free-420570 (may not work)