Bran Cereal Muffins

• 2-1/2 cups POST FRUIT & FIBRE Cereal, any variety
• 1 cup milk
• 1 egg, lightly beaten
• 1/3 cup firmly packed light brown sugar
• 1/3 cup oil
• 1 cup flour
• 1 Tbsp. CALUMET Baking Powder
• 1/2 tsp. ground cinnamon
• 1/4 tsp. salt

1. Preheat oven to 400F.
2. Grease 12 medium muffin cups or line with paper liners; set aside.
3. Mix cereal and milk in medium bowl; let stand 5 min.
4. Add egg, sugar and oil; mix well.
5. Combine flour, baking powder, cinnamon and salt in large bowl.
6. Add cereal mixture; stir just until moistened.
7. (Batter will be lumpy.)
8. Spoon batter evenly into prepared muffin cups, filling each cup 2/3 full.
9. Bake 25 to 30 min.
10. or until golden brown.
11. Serve warm.

post fruit, milk, egg, brown sugar, oil, flour, baking powder, ground cinnamon, salt

Taken from www.kraftrecipes.com/recipes/bran-cereal-muffins-51736.aspx (may not work)