''stuffed'' Bell Peppers Casserole

• 12 lb hamburger
• 12 lb sausage
• 12 lb hot sausage
• 1 (10 1/2 ounce) cancambells tomato soup
• 1 (7 7/8 ounce) envelopeknorrs Spanish rice
• 1 cup of your favorite spaghetti sauce
• 1 cup water
• 2 teaspoons salt
• 2 large green peppers, chopped
• 12 cup onion, chopped
• 1 tablespoon oil

1. Saute onions in oil until soft.
2. Add hamburger and sausages.
3. Brown.
4. Put in crockpot.
5. Add the rest of the ingredients and set crockpot for 4 hours.
6. Add a little water if it starts to get dry.

hamburger, sausage, hot sausage, tomato soup, envelopeknorrs spanish rice, water, salt, green peppers, onion, oil

Taken from www.food.com/recipe/stuffed-bell-peppers-casserole-133913 (may not work)