Grilled Cumin Chicken Breasts with Avocado Salsa

• 3 whole boneless chicken breasts with skin (about 2 1/2 pounds), halved
• 1 tablespoon vegetable oil
• 4 teaspoons ground cumin
• Accompaniment: Avocado Salsa and corn tortilla chips

1. Make salsa.
2. Prepare grill.
3. Pat chicken dry with paper towels.
4. In a large bowl sprinkle chicken with oil, cumin, and salt and pepper to taste and rub mixture into skin.
5. Grill chicken on an oiled rack 5 to 6 inches over glowing coals, turning once, until cooked through, about 7 minutes on each side.
6. Serve chicken with salsa and chips.

chicken breasts, vegetable oil, ground cumin, accompaniment

Taken from www.epicurious.com/recipes/food/views/grilled-cumin-chicken-breasts-with-avocado-salsa-10504 (may not work)