Abosolutely Apricot Bread (Eb) Recipe

• 3/4 c. Water
• 2 c. Bread flour
• 1 Tbsp. Dry lowfat milk
• 1 tsp Salt
• 1 Tbsp. Butter
• 3 Tbsp. Apricot jam
• 1/2 c. Dry apricots
• 2 tsp Yeast

1. Use light crust feature.

water, bread flour, milk, salt, butter, apricot jam, apricots, yeast

Taken from cookeatshare.com/recipes/abosolutely-apricot-bread-eb-62196 (may not work)