Sesame Ginger Sea Veggies

• 14 cup dried arame seaweed or 14 cup wakame seaweed
• 1 cup water
• 2 sheets nori, thinly sliced
• 14 cup finely sliced fresh ginger
• 3 tablespoons sesame oil
• 2 tablespoons soy sauce

1. In small bowl, combine arame and water.
2. Cover and set aside for 15 minutes until softened.
3. Drain, discarding soaking liquid.
4. In bowl, combine arame, nori, ginger, sesame oil and soy sauce.
5. Toss until well combined.

arame, water, nori, fresh ginger, sesame oil, soy sauce

Taken from www.food.com/recipe/sesame-ginger-sea-veggies-509379 (may not work)