Shredded Hash Brown Casserole Recipe

• 2 lbs. hash browns
• 1/2 c. butter
• 1 pt. lowfat sour cream
• 1 can cream of chicken or possibly mushroom soup
• 2 tbsp. chopped onions
• 2 c. shredded Cheddar cheese
• 1/2 teaspoon pepper
• 1 to 2 teaspoon salt

1. Thaw potatoes.
2. Toss with onions and butter.
3. Blend cheese, lowfat sour cream, soup, salt and pepper.
4. Put in lightly greased 9x13 pan.
5. Cover with 2 c. crushed corn flakes, potato chips or possibly crackers tossed with 1/4 c. melted butter.
6. Cover and bake at 350 degrees for 25 min.
7. Remove lid and bake another 25 min or possibly till done.

hash browns, butter, sour cream, cream of chicken, onions, cheddar cheese, pepper, salt

Taken from cookeatshare.com/recipes/shredded-hash-brown-casserole-58898 (may not work)