Cacerola De Tripas - Casserole of Tripe

• 2 lbs honeycomb tripe, well washed in cold water
• 2 tablespoons butter
• 2 onions, peeled and chopped
• 1 tablespoon green bell pepper, minced
• 1 carrot, peeled and minced
• salt
• pepper
• 2 tablespoons flour
• 2 cups water
• 12 teaspoon Worcestershire sauce

1. Preheat oven to 300F and spray a casserole dish with cooking spray.
2. Dry tripe and cut into 2 inch strips.
3. Melt butter, add onions and bell pepper; cook until soft.
4. Add tripe and cook for five minutes.
5. Pour into prepared casserole, add carrot and season with salt and pepper to taste.
6. Mix flour and water together until smooth; pour over all.
7. Bake for 90 minutes.
8. Add Worcestershire sauce and serve.

honeycomb, butter, onions, green bell pepper, carrot, salt, pepper, flour, water, worcestershire sauce

Taken from www.food.com/recipe/cacerola-de-tripas-casserole-of-tripe-304639 (may not work)