salsa eggs

• 2 large eggs
• 1 dash almond milk or skim milk
• 1 salt and pepper
• 1 Cayenne pepper spice
• 1/4 cup chopped peppers, I like red and green
• 2 tbsp fat free shredded cheddar cheese
• 2 clove of garlic minced
• 2 tbsp salsa, I like pineapple Al pastor
• 1/4 cup chopped onion

1. Spray frying pan with nonstick cooking spray
2. Heat to medium heat
3. Saute peppers and onion and garlic until tender
4. Mix together eggs, milk, cayenne, s&p and cheese
5. Pour into pan and cook until done to Ur desired consistency
6. Plate and top with salsa

eggs, almond milk, salt, cayenne pepper spice, peppers, cheddar cheese, clove of garlic, salsa, onion

Taken from cookpad.com/us/recipes/359856-salsa-eggs (may not work)