Lady Marmalade

• 1/4 ounce absinthe
• 1 ounce vodka
• 1 ounce French blanc vermouth, such as Dolin
• 1/2 ounce ginger liqueur, preferably Domaine de Canton
• 1/4 ounce chilled verjus (see Note)
• 1 teaspoon grenadine, preferably homemade
• Ice

1. Rinse a chilled coupe with the absinthe; pour out the excess.
2. In a mixing glass, combine the vodka, vermouth, ginger liqueur, verjus and grenadine.
3. Fill the glass with ice and stir well.
4. Strain into the prepared coupe.

absinthe, vodka, ginger liqueur, grenadine

Taken from www.foodandwine.com/recipes/lady-marmalade (may not work)