Double Chocolate Cheesecake

• 1 13 cups chocolate wafer crumbs (i use oreo baking crumbs)
• 13 cup butter, melted
• 2 (250 g) packages cream cheese, softened
• 1 can eaglebrand low fat sweetened condensed milk
• 2 eggs
• 8 ounces semisweet chocolate, melted
• 2 tablespoons hazelnut-flavored liqueur or 2 tablespoons almond liqueur (optional)
• 2 ounces bittersweet chocolate
• 1 teaspoon butter

1. Combine crumbs and butter.
2. Press firmly onto the bottom of 8 1/2 inch (I only have a 9 inch) springform pan.
3. In mixing bowl,beat cream cheese until fluffy.
4. Gradually beat in Eaglebrand& eggs until smooth.
5. Stir in melted chocolate and liqueur.
6. Pour into prepared pan.
7. Bake at 300 for 45-50 minutes.
8. Cool.
9. Melt bittersweet chocolate with butter,drizzle over cake,Garnish as desired (chopped nuts, strawberries, etc...) Chill.

chocolate wafer crumbs, butter, cream cheese, condensed milk, eggs, chocolate, hazelnutflavored liqueur, bittersweet chocolate, butter

Taken from www.food.com/recipe/double-chocolate-cheesecake-64850 (may not work)