Turkey Tetrazzini

• 3/4 lb. mushrooms, sliced
• 1 small green pepper, slivered
• 1/4 c. butter or margarine
• 3 Tbsp. flour
• 2 tsp. salt
• 1/4 tsp. pepper
• 2 1/2 c. light cream
• 4 c. diced, cooked turkey
• 2 pimientos, chopped
• 2 Tbsp. sherry
• 6 oz. fine spaghetti, cooked
• 2 egg yolks, beaten
• grated Parmesan cheese

1. Cook mushrooms and green pepper in butter for 5 minutes. Blend in flour and seasonings.
2. Add cream and cook, stirring, until thickened.
3. Add turkey, pimiento and sherry.
4. Heat.
5. Divide spaghetti into 6 broiler-safe individual baking dishes or put into 1 shallow baking dish.
6. Add a small amount of turkey mixture to egg yolks; then stir in remaining mixture.
7. Pour over spaghetti and sprinkle with cheese.
8. Bake at 300u0b0 for about 45 minutes.
9. Put under broiler to brown lightly.
10. Serves 6.

mushrooms, green pepper, butter, flour, salt, pepper, light cream, turkey, pimientos, sherry, fine spaghetti, egg yolks, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257361 (may not work)