Cream Cheese Frosting

• 16 ounces cream cheese frosting
• 4 tablespoons butter
• 1 12 teaspoons vanilla
• 2 tablespoons heavy cream
• 1 cup powdered sugar
• 8 ounces cream cheese
• 12 cup milk
• cinnamon

1. Whip soften butter and vanilla till well creamed.
2. Ad 1/2 of soft cream cheese till blended then ad other half.
3. Whip till well creamed.
4. Ad in quarters of the confectioners sugar.
5. And milk back and forth with sugar till well blended.
6. Ad heavy cream to desired thickness.
7. Add cinnamon in it or sprinkle on top to taste (optional).
8. I blended a bit into frosting, so yummy.
9. Should be thickness of frosting for piping or spreading on cake.
10. Can use as filling in cupcakes or muffins as well, just double recipe.
11. Read more: http://www.food.com/members/subm/editr2?oc=linkback.

cream cheese frosting, butter, vanilla, heavy cream, powdered sugar, cream cheese, milk, cinnamon

Taken from www.food.com/recipe/cream-cheese-frosting-510365 (may not work)