Cauliflower Zahlouk

• 1 cauliflower (about 1 pound), cut into florets
• 4 cloves garlic
• 1 strip fresh lemon peel
• 1/2 cup charmoula thinned with lemon juice
• 1 or 2 small zucchini, parboiled and cut into 1/2-inch dice, or 1/8 pound green beans, parboiled and cut into 1/2-inch dice
• 1/2 cup cooked chickpeas
• A few oil-cured black olives, for garnish

1. Steam the cauliflower with the garlic and lemon peel in lightly salted water until very tender, about 8 minutes.
2. Place the cauliflower and garlic in a large bowl and mash coarsely.
3. Stir in the charmoula dressing.
4. Alternatively, steam the cauliflower and garlic and transfer to a saute pan.
5. Add the dressing and saute and mash in the pan.
6. Fold the zucchini or green beans and the chickpeas into the cauliflower.
7. Place in a serving dish and garnish with olives.
8. Serve immediately.

cauliflower, garlic, lemon peel, lemon juice, zucchini, chickpeas, black olives

Taken from www.cookstr.com/recipes/cauliflower-zahlouk (may not work)