Summertime Pasta Salad

• 1 package tiny pasta (shells or elbows)
• 1/2 c. trimmed, thinly sliced green onion
• 1/2 small red onion
• 1/2 sweet red pepper
• 1/4 c. finely chopped fresh basil
• 2 tbsp. finely chopped fresh mint
• 1 tbsp. fresh thyme leaves
• 1/4 c. Extra virgin olive oil
• 3 tbsp. red-wine, raspberry, or other flavorful vinegar
• 1/4 tsp. salt
• .13 tsp. ground black pepper

1. In large bowl, combine cooked pasta, green onion, red onion, peppers, basil, mint, and thyme.
2. In small bowl, whisk together oil, vinegar, salt, and black pepper; add to salad.
3. Toss salad to coat well with dressing and serve at room temperature.

pasta, green onion, red onion, sweet red pepper, fresh basil, fresh mint, thyme, extra virgin olive oil, redwine, salt, ground black pepper

Taken from www.delish.com/recipefinder/summertime-pasta-salad-3765 (may not work)