Fresh Tomatillo Sauce - Salsa

• 1 lb about 9 tomatillo, husks removed, rinsed and quartered
• 2 jalapenos or 2 serranos, stemmed and halved
• 1 cup fresh cilantro stems, and leaves (lightly packed)
• 1 garlic clove
• 12 onion
• 12 teaspoon salt
• 2 tablespoons water

1. Combine all the ingredients in a blender and pulse a few times before blending the ingredients into a puree.
2. Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing.

jalapenos, cilantro stems, garlic, onion, salt, water

Taken from www.food.com/recipe/fresh-tomatillo-sauce-salsa-417858 (may not work)