Foolproof Cilantro Lime Pesto

• 1 bunch fresh cilantro, rinsed & dried (3 c. loosely packed)
• 12 cup toasted almond, sliced
• 2 garlic cloves
• 1 inch fresh ginger
• 1 lime, juice of
• 12 cup extra virgin olive oil
• 1 teaspoon sea salt, to taste

1. Put the cilantro, garlic, and ginger in the food processor until garlic and ginger are coarsely chopped.
2. Add remaining ingredients and process until garlic is finely chopped (or smaller if you prefer).
3. Can be refridgerated for up to a week.

fresh cilantro, almond, garlic, ginger, lime, extra virgin olive oil, salt

Taken from www.food.com/recipe/foolproof-cilantro-lime-pesto-109171 (may not work)