Brie, Redcurrant, and Watercress Toastie
- 2 slices bread
- 50 g brie cheese
- 1 teaspoon red currant jelly
- 3 sprigs watercress
- pepper
- Preheat the sandwich toaster to its highest setting.
- Slice the Brie and cover one of the pieces of bread with it.
- Spread over the redcurrant jelly and sprinkle on the watercress leaves.
- Add a twist of black pepper and cover with the second slice of bread.
- Place the sandwich in the toaster (Brie side uppermost), close the lid, and cook for 3 minutes until crisp and golden.
bread, brie cheese, red currant, watercress, pepper
Taken from www.food.com/recipe/brie-redcurrant-and-watercress-toastie-511247 (may not work)