Brie, Redcurrant, and Watercress Toastie

• 2 slices bread
• 50 g brie cheese
• 1 teaspoon red currant jelly
• 3 sprigs watercress
• pepper

1. Preheat the sandwich toaster to its highest setting.
2. Slice the Brie and cover one of the pieces of bread with it.
3. Spread over the redcurrant jelly and sprinkle on the watercress leaves.
4. Add a twist of black pepper and cover with the second slice of bread.
5. Place the sandwich in the toaster (Brie side uppermost), close the lid, and cook for 3 minutes until crisp and golden.

bread, brie cheese, red currant, watercress, pepper

Taken from www.food.com/recipe/brie-redcurrant-and-watercress-toastie-511247 (may not work)