Espresso Macaroons

• 2 oz. unsweetened chocolate squares
• 1 can (14 oz.) sweetened condensed milk
• 3-1/2 oz. flaked coconut
• 3/4 cup walnuts, coarsely chopped
• 2 tsp. instant espresso/coffee powder
• 3/4 tsp. almond extract
• 1/4 tsp. salt

1. In heavy 2-quart saucepan over low heat, heat chocolate until melted, stirring frequently.
2. Remove saucepan from heat; stir in sweetened condensed milk and the remaining ingredients until well mixed.
3. Preheat oven to 350F.
4. Grease 2 large cookie sheets.
5. Drop mixture by tablespoonfuls, about 1-inch apart, on cookie sheets.
6. Bake 12 minutes.
7. Move cookies to wire racks to cool.
8. Store cookies in tightly covered container to use up within 2 days.

chocolate squares, condensed milk, flaked coconut, walnuts, coffee, almond extract, salt

Taken from www.foodgeeks.com/recipes/2242 (may not work)