Chicken Kiev

• 1 large chicken breast
• 2 garlic cloves, chopped
• 1 bunch fresh cilantro, chopped
• 2 tablespoons butter, at room temperature
• 2 pinches salt
• 2 pinches pepper
• 14 cup all-purpose flour
• 13 cup breadcrumbs
• 1 egg
• 1 tablespoon oil
• 1 bamboo skewer

1. Step 1: Poke a hole in the end of the chicken breast.
2. Step 2: Mix together butter, cilantro, 1 pinch of salt, 1 pinch of pepper into a small mixing bowl.
3. Step 3: Stuff all ingredients in steps 2 through the hole into the chicken breast.
4. Use the bamboo skewer to close the hole.
5. Then chill in the fridge about 15 minutes.
6. Step 4: Whisk egg in a second bowl.
7. Step 5: Place flour in the bowl with 1 pinch of salt, and 1 pinch of pepper mix together.
8. Step 6: Place bread crumbs in a third bowl.
9. Step 7: Dip chicken into flour mixture, then egg, and finally in the bread crumbs.
10. Step 8: In hot pan with oil, place chicken and cook at medium heat.
11. Cook until the chicken gets brown and is cooked inside.
12. Serves two people.

chicken breast, garlic, fresh cilantro, butter, salt, pepper, flour, breadcrumbs, egg, oil, bamboo skewer

Taken from www.food.com/recipe/chicken-kiev-489692 (may not work)