Versatile Korean Spicy Sauce

• 6 cloves Garlic
• 6 Tablespoons Korean Spicy Chilli Paste
• 3 Tablespoons Sugar
• 2 Tablespoons Warm Water

1. Mince garlic, set aside.
2. In a medium bowl, add Korean Spicy Paste, sugar and warm water and mix well together.
3. Add minced garlic and combine.
4. Cover and keep in the fridge for up to 1 week or use immediately.

garlic, chilli paste, sugar, water

Taken from tastykitchen.com/recipes/appetizers-and-snacks/versatile-korean-spicy-sauce/ (may not work)