Versatile Korean Spicy Sauce

  1. Mince garlic, set aside.
  2. In a medium bowl, add Korean Spicy Paste, sugar and warm water and mix well together.
  3. Add minced garlic and combine.
  4. Cover and keep in the fridge for up to 1 week or use immediately.

garlic, chilli paste, sugar, water

Taken from tastykitchen.com/recipes/appetizers-and-snacks/versatile-korean-spicy-sauce/ (may not work)

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