Won Ton Snacks @ Asian Spice Dipping Sauce

• 2 lbs ground pork
• 2 stalks celery
• 2 carrots
• 2 garlic cloves
• 1 small onion
• 1 (8 ounce) can water chestnuts
• 12 cup prepared bangkok padang peanut sauce
• 1 (14 ounce) package wonton wrappers

1. In food processor, finely chop the celery, carrot, garlic, onion and water chestnuts.
2. They should be fairly small but not liquid.
3. In large skilletr , combine ground pork and chopped vegetales.
4. Cook until vegetables soft and the pork no longer pink.
5. Cook until moisture evaporates, then stir in Thai peanut sauce and cook 5 minutes.
6. Preheat over 350 degrees.
7. Press wonton wrapper into each cup of mini muffin pans, with edges flaring out to side.
8. Place one scoop of the meat mixture into each cup.
9. Bake 12 minutes until outer edges of wrapper crisp and golden brown.
10. I did not have the round won ton wrapper so used egg roll wrappers cut into 1/4's.
11. Also, I made some in regular sized muffin pans with no problem.
12. Asian dipping sauce.
13. 1/2 cup orange juice.
14. 3 tablespoons sugar.
15. 3 Tablespoons soy sauce.
16. 2 tablespoons lime juice.
17. 1 tablespoon oil.
18. 1 tablespoon balsamic vinegar.
19. 1 teaspoon chili pepper flakes.
20. 1 teaspoon salt.
21. Mix all together.

ground pork, stalks celery, carrots, garlic, onion, water chestnuts, peanut sauce, wonton wrappers

Taken from www.food.com/recipe/won-ton-snacks-asian-spice-dipping-sauce-283150 (may not work)