Easy Creamy Pork Chops and Rice Dinner

• 1 tablespoon olive oil
• 4 boneless pork chops
• 1 (8 ounce) can cream of mushroom soup
• 12 cup milk
• 1 ounce ranch dressing mix
• paprika
• rice

1. Heat oil in skillet and brown the chops.
2. Add soup, milk and half of the salad dressing mix.
3. Heat to boil.
4. Cover and cook on low for 10 minutes.
5. Sprinkle a little paprika and then serve with rice.

olive oil, pork chops, cream of mushroom soup, milk, paprika, rice

Taken from www.food.com/recipe/easy-creamy-pork-chops-and-rice-dinner-251589 (may not work)