Bacon Summer Squash Saute

• 6 slices bacon, diced
• 2 small zucchini, cut into 1/4-inch slices
• 2 small summer squash, cut into 1/4-inch slices
• 1 medium onion, thinly sliced

1. In a large skillet, cook bacon over medium heat until crisp.
2. Remove to paper towels to drain off fat.
3. Reserve 2 tbsp drippings in pan.
4. Saute zucchini, yellow squash, and onion for 6-8 minutes or until crisp-tender.
5. Sprinkle with bacon.

bacon, zucchini, summer, onion

Taken from www.food.com/recipe/bacon-summer-squash-saute-168618 (may not work)