Frank's Bean Dip

• 1 can chili (with or without beans)
• 8 ounces cream cheese (can use regular, light or non fat)
• tortilla chips

1. Heat the chile and the cream cheese together in a saucepan at medium heat.
2. Stir frequently so it does not burn on the bottom.
3. Heat until cream cheese is melted and dip is heated through.
4. Serve immediately with tortilla chips.

chili, cream cheese, tortilla chips

Taken from www.food.com/recipe/franks-bean-dip-28872 (may not work)