Spicy Steak Stir Fry

• 1 tablespoon olives or 1 tablespoon canola oil
• 340 g round steaks or 340 g flank steaks, thinly sliced
• 12 large onion, sliced into thin half-moons
• 1 red pepper, sliced into thin strips
• 1 zucchini, sliced into half-moons
• 15 ounces can baby corn, drained (216g or 7.6 oz drained)
• 100 g snow peas
• 100 g bean sprouts
• 140 g fresh Baby Spinach
• 1 (140 ml) envelopeblue dragon szechuan pepper stir-fry sauce
• 14 cup low sodium beef broth
• 1 teaspoon soy sauce

1. Heat the oil in a large saute pan over high.
2. Add the steak and cook until browned.
3. Remove to a plate.
4. Reduce heat to medium and add the onion.
5. Cook, stirring often, until the onion is translucent.
6. Stir in the red pepper, zucchini and baby corn and cook 2 minutes.
7. Add snow peas, bean sprouts, spinach, Blue Dragon Szechuan Pepper Stir Fry Sauce, beef broth and soy sauce and simmer for 2 minutes.
8. Serve with brown rice.

olives, flank steaks, onion, red pepper, zucchini, baby corn, snow peas, bean sprouts, spinach, pepper, beef broth, soy sauce

Taken from www.food.com/recipe/spicy-steak-stir-fry-481857 (may not work)